EXAMINE THIS REPORT ON STOCKFISH OF LING

Cod loin is Slash from the thickest part of the fillet and starts guiding the head down to the dorsal fin. No part of the tail or belly is included in the loin. This cut also comes from larger fish so you will find adequate room to collect a thicker Slice of meat.‘, from Campo Rosso Farm, Reduce into 50 % inch slices or 50 %-moons, heated inside